restaurant treatment
Posted Mar 2, 2011 by anonymous | 95 views | 0 comments
My clients and I were asked to leave Salpicon in Chicago, after we spent over $300 on dinner. We were told there were people waiting for our table. We left, walked down the street, and walked back, only to find our table empty along with several others. The owner is a friend of mine, who came to our table and said:'Did or did not your waiter tell you to leave this restaurant or go inside to the bar?'
No comments yet. Be first!